Contact us at:   503-589-0775   or web/email   Special Features & Items... Click picture for close up view Willamette Valley Cheese Company Makers of handmade, farmstead cheeses in beautiful Salem, Oregon. Our passion is taking great care of our animals and producing the highest quality handmade cheese possible for you and your family. Pamper your palate. Explore the textures and tastes derived from the fine art of hand-crafted, slow-made, all-Jersey cow milk farmstead cheeses. Willamette Valley Cheese Company’s offerings are from the Volbeda family to you and yours. Natural cheese just doesn’t get any better than this. www.wvcheeseco.com Wandering Aengus Ciderworks ...committed to the fine craft of cider making. We believe in a low intervention approach, allowing the fruit to express its individual character. We choose the apples for each blend by selecting apples that bring structure and contribute to depth of flavor. Each step in the process, from picking to the bottle, is carefully monitored with the highest quality finished product in mind. We hope you try each of our blends, and appreciate them for their differences and the care taken in their creation. Joel Palmer White Truffle Oil From Jack Czarnecki's kitchen at the Joel Palmer House in Dayton, Oregon comes the first all-natural truffle oil ever produced in the United States. Made entirely from wild Oregon white truffles, this unique product with its rich, sumptuous flavor and aroma will enhance your personal larder with a truly unique culinary treasure. No less an authority than James Beard declared in 1983 that Oregon white truffles are at least as good as their Italian cousins. Truffle oil is a finishing oil used to enhance foods by adding to them after preparation. The oil adds nuance and subtlety to any dish to which it is added. However, there are certain ways I like to use its oil, which really brings out its unique character. Rogue Valley Creamery An artisan cheese company, with people dedicated to sustainability and the art and tradition of making the world's finest handmade cheese. Discover an assortment of some of the best hand-milled cheddar cheese in the world. There are delicacies to delight every palette. The Rogue Creamery, home of Rogue River Blue, the finest blue cheese in the world. www.roguegoldcheese.com. O'Dolla Coffee Roasters - Salem Oregon O'Dolla Coffee Roasters- Salem Oregon Small batch coffee roaster committed to roasting the highest quality Arabica beans. Specializing in single origins and unique blends to bring you the finest tastes in coffees.. Casina Rossa Extra Virgin Olive Oil 500 ml This fine quality, fruity, well-balanced extra virgin oil from Gentile, Intosso, and Ghiandaro olives is versatile and ideal for cooking or dipping and delicious on salads or main dishes.  Casina Rossa Extra Virgin Olive Oil is made with the traditional cultivation and harvesting of Gentile, Intosso and Ghiandaro olives from family-owned trees, coupled with modern continuous cycle processing that results in a first class yet versatile olive oil. Its fine fruit-herb balance adapts well to varied uses like dipping, drizzling, on salads and bruschetta. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 500 ml bottle. Casina Rossa Extra Virgin Olive Oil With Lemon 500 ml Casina Rossa olives pressed directly with Sicilian lemons. Superb on salads, seafood dishes, marinades. Limited production. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. Capacity: 500 ml. Colli Etruschi Extra Virgin Olive Oil | Large Bottle Featured in the Guide to Italy’s Top Extra Virgin Olive Oils 2002-2005 - RITROVO®’s quest for the right extra virgin olive oil from Lazio has been rewarded! Same-day, continuous-cycle, first-cold pressing of quality Caninese olives, is carefully supervised by Agronomist Nicola Fazzi of the Colli Etruschi Cooperative in the Etruscan town of Blera. It yields a bold and fruity olive oil with several regional and national awards to its credit. Impressive in its versatility, Colli Etruschi adds bold definition to antipasti, pasta and vegetable dishes, and both white- and red meat main dishes. Its attractive, amphora-styled bottle with a convenient pour spout makes Colli Etruschi ideal for retail, display, and gifts. 750 ml., 250 ml Maletti 6-year Balsamic Vinegar Order specialty food products made in Italy from our websites such as this Modena premium balsamic vinegar. In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. "Due Vittorie" Label. Imported from Italy. 100 ml. bottle. Sale Alle Erbe delle Marlunghe Vignalta Vignalta herbed sea salt is produced from Sicilian sea salt & fresh herbs, rosemary & sage, grown on the Marlunghe estate in the Venuto region of Italy. In Vignalta sea salt the herbs are blended fresh rather than dried, preserving the aromatic quality of the wild grown herbs. There is fresh garlic & black pepper added. Use this Vignalta sea salt just as you would regular salt in cooking. It is perfect for any type of grilled, broiled, boiled or roasted meat, fish or poultry. Wonderful on potatoes & in soups, Vignalta sea salt lends true Mediterranean character to your cooking. Once you have tried this salt you'll have to buy some for your friends & family. Casina Rossa Truffle Salt This new blend of ground Italian black truffle and sea salt is irresistible over egg dishes, in pasta, on pâté or foie gras, or sprinkled on buttered popcorn! A marvelous blend of ground Italian black truffle from Abruzzo and Sicilian sea salt is irresistible in the kitchen. Sprinkle this blend over coddled or scrambled eggs, buttered popcorn, delicate fish and pasta dishes, the unmistakably earthy flavor of truffles combined with sea salt will transform an everyday meal into something special. The flavor of black summer truffle will linger with you, like memories of a shared meal, long after the dishes are cleared from the table. This is a must-have condiment for any Italian home-cook. Contains sea salt, summer black truffle and truffle flavor. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 3-1/2 oz. Casina Rossa Saffron Salt Gorgeous red strands of saffron are blended with sea salt in another condiment reflecting one of Abruzzo’s great food traditions. Try it in fusion cuisine, on our grattini pasta, or in fresh ricotta. 3.5 oz jar. Volterra Fennel Salt Volterra’s signature seasoning. Volterra Fennel Salt was launched at the 2006 Winter Fancy Food Show and became an overnight success. After making its red carpet debut in the celebrity gift bags at the Oscars “Night of 100 Stars” gala, it has become wildly popular with celebrities and was even been featured on the set of the “Desperate Housewives”. The boldly flavored Fennel Salt was inspired by Chef Don Curtiss’ travels through Italy. It’s made with freshly toasted, organic fennel seed, organic orange peel, and other traditional flavors of the Italian peninsula. Chef Curtiss personally makes every batch of Fennel Salt to ensure the highest quality. Recreate Volterra’s bread service using Volterra Extra Virgin Olive oil sprinkled with Fennel Salt. It’s a great all purpose seasoning and is particularly delicious in meat and seafood dishes, potatoes and eggs. Salt Tasting Chocolate Duo with Cervia and Trapani Sea Salts Who but Ritrovo would take to gamed Italian salts with totally different mineral content and dark chocolate to creat a degustation pair that exalts both salt and chocolate. Fabio Lenci of BruCo has carefully selected rare chocolate varietals to perfectly compliment the lively saltiness of each bar.